Roasted Potatoes with Tomatoes, Basil, and Garlic recipe

All Recipes Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Ingredients

2 pounds red potatoes, chopped
1 ½ cups chopped fresh tomatoes
¾ cup fresh basil, chopped
3 cloves garlic, pressed
3 tablespoons extra virgin olive oil
1 teaspoon chopped fresh rosemary

Nutrition Info

136.4 calories
carbohydrate: 19.9 g
cholesterol: : -
fat: 5.3 g
fiber: 2.2 g
protein: 2.6 g
saturatedFat: 0.7 g
servingSize: -
sodium: 9.4 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. In the prepared baking dish, toss the potatoes, tomatoes, basil, and garlic with the olive oil. Sprinkle with the rosemary.

  3. Bake 20 to 30 minutes in the preheated oven, turning occasionally, until tender.

Recipe Yield

8 servings

Recipe Note

Simple and light. The roasted tomato gives a light and tangy flavor which balances with the starchiness of the potatoes. Use a red or yellow potato for best flavor. Garlic, fresh basil, and a hint of rosemary add to the aroma. My girlfriend loves this as a side with chicken or pork.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Roasted Potatoes with Tomatoes, Basil, and Garlic Recipe, simple recipe Roasted Potatoes with Tomatoes, Basil, and Garlic, recipe Roasted Potatoes with Tomatoes, Basil, and Garlic, recipe Roasted Potatoes with Tomatoes, Basil, and Garlic, Roasted Potatoes with Tomatoes, Basil, and Garlic recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe roasted, , prima recipes , baking , tasty recipe best recipes