Roasted Portobello Mushrooms with Blue Cheese recipe

All Recipes Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes

Ingredients

2 portobello mushrooms, stems removed
1 tablespoon soy sauce, or to taste
freshly ground black pepper
3 tablespoons crumbled blue cheese

Nutrition Info

79.3 calories
carbohydrate: 6.9 g
cholesterol: 9.5 mg
fat: 3.9 g
fiber: 1.9 g
protein: 6.1 g
saturatedFat: 2.4 g
servingSize: -
sodium: 634.5 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven or toaster oven to 425 degrees F (220 degrees C).

  2. Place mushroom caps, gill side up, on baking sheet. Drizzle with soy sauce and add a few grinds of black pepper to each cap.

  3. Bake for 25 minutes. Remove from oven, and sprinkle 1 1/2 tablespoon blue cheese onto each cap. Return to oven and bake an additional 10 minutes, or until cheese is fully melted.

Recipe Yield

2 servings

Recipe Note

Meaty portobellos are topped with blue cheese. Great for appetizers or as a burger on a toasted bun.

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