Roasted Peanuts recipe

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Ingredients

1 pound raw peanuts, in shells

Nutrition Info

321.8 calories
carbohydrate: 9.2 g
cholesterol: : -
fat: 27.9 g
fiber: 4.8 g
protein: 14.6 g
saturatedFat: 3.9 g
servingSize: -
sodium: 10.2 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 500 degrees F (260 degrees C).

  2. Arrange peanuts in a single layer on a cookie sheet, and place in the preheated oven.

  3. Turn oven off. Leave peanuts in oven for 1 hour without opening door. Serve warm or at room temperature.

Recipe Yield

1 pound

Recipe Note

This is my Dad's recipe and could not be easier. Just remember, turn off the oven and don't take them out or even open the door for 1 hour.

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