Roasted Orange Leg of Lamb recipe
All Recipes Meat and Poultry Recipes Lamb Leg
Ingredients
- 1 tablespoon olive oil 1 tablespoon seasoned salt, or as needed 1 (3 pound) leg of lamb 1 cup all-purpose flour 1 tablespoon dry mustard 1 cup fresh orange juice, or more as needed 1 onion, chopped ½ cup water, or more as needed
Nutrition Info
- 247.3 caloriescarbohydrate: 18.4 gcholesterol: 66.3 mgfat: 8.1 gfiber: 1.1 gprotein: 23.6 gsaturatedFat: 2.3 gservingSize: -sodium: 397 mgsugar: 3.8 gtransFat: : -unsaturatedFat: : -
Directions Roasted Orange Leg of Lamb
Directions
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Preheat oven to 500 degrees F (260 degrees C). Grease a roasting pan with olive oil.
Rub seasoned salt over leg of lamb.
Mix flour and mustard together in a bowl. Rub over leg of lamb. Transfer to the prepared roasting pan.
Roast leg of lamb in the preheated oven until browned, about 20 minutes.
Reduce oven temperature to 325 degrees F (160 degrees C). Add orange juice, onion, and water to the roasting pan. Continue baking lamb, basting with orange juice and water every 30 minutes, until tender, about 2 1/2 hours.