Name: Roasted New Red Potatoes recipe
Ingredients: 3 pounds small red new potatoes, halved;¼ cup olive oil;1 teaspoon Salt and freshly ground black pepper

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Ingredients

3 pounds small red new potatoes, halved ¼ cup olive oil 1 teaspoon Salt and freshly ground black pepper

Nutrition Info

178.9 calories carbohydrate: 27.1 g cholesterol: : - fat: 7 g fiber: 2.9 g protein: 3.2 g saturatedFat: 1 g servingSize: - sodium: 301 mg sugar: 1.7 g transFat: : - unsaturatedFat: : -

Directions

Adjust oven rack to lowest position and heat oven to 450 degrees. Toss potatoes with oil, salt and pepper. Arrange, cut side down, on a large lipped cookie sheet or jellyroll pan.
Roast until tender and golden brown, about 30 minutes (check after 20 minutes). Transfer to a serving dish.

Recipe Yield

8 servings

Recipe Note

These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection.