Roasted Melting Potatoes recipe

All Recipes Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Ingredients

⅓ cup butter, melted
1 tablespoon chopped fresh thyme
1 teaspoon salt
½ teaspoon ground black pepper
3 pounds Yukon Gold potatoes, cut into 1-inch slices
1 ¼ cups vegetable broth
2 cloves garlic, minced

Nutrition Info

417.5 calories
carbohydrate: 63.6 g
cholesterol: 40.7 mg
fat: 15.9 g
fiber: 5.9 g
protein: 7.7 g
saturatedFat: 9.8 g
servingSize: -
sodium: 854.9 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 500 degrees F (260 degrees C) and place oven rack in upper-middle position. Grease a high-rimmed metallic baking sheet with butter.

  2. Combine melted butter, thyme, salt, and pepper in a bowl. Add potatoes and toss until fully coated. Place potato slices in a single layer on the prepared baking sheet.

  3. Roast in the preheated oven until slightly golden, about 15 minutes.

  4. Flip potatoes over and roast for another 15 minutes.

  5. Flip potatoes and add vegetable broth and garlic, roast until tender, about 15 minutes.

Recipe Yield

4 servings

Recipe Note

These roasted potatoes are simply amazing;crispy on the outside and melting on the inside, this quick and easy side dish will not disappoint you!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Roasted Melting Potatoes Recipe, simple recipe Roasted Melting Potatoes, recipe Roasted Melting Potatoes, recipe Roasted Melting Potatoes, Roasted Melting Potatoes recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe roasted, , prima recipes , baking , tasty recipe best recipes