Roasted Lemon Herb Chicken recipe
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Ingredients
- 2 teaspoons Italian seasoning ½ teaspoon seasoning salt ½ teaspoon mustard powder 1 teaspoon garlic powder ½ teaspoon ground black pepper 1 (3 pound) whole chicken 2 lemons 2 tablespoons olive oil
Nutrition Info
- 405.3 caloriescarbohydrate: 3.6 gcholesterol: 127.7 mgfat: 29.2 gfiber: 1.5 gprotein: 32.2 gsaturatedFat: 7.8 gservingSize: -sodium: 177.6 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Roasted Lemon Herb Chicken
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Combine the seasoning, salt, mustard powder, garlic powder and black pepper, set aside. Rinse the chicken thoroughly, and remove the giblets. Place chicken in a 9x13 inch baking dish. Sprinkle 1 1/2 teaspoons of the spice mixture inside the chicken. Rub the remaining mixture on the outside of the chicken.
Squeeze the juice of the 2 lemons into a small bowl or cup, and mix with the olive oil. Drizzle this oil/juice mixture over the chicken.
Bake in the preheated oven for 1 1/2 hours, or until juices run clear, basting several times with the remaining oil mixture.