Roasted Lemon-Garlic Potatoes recipe

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Ingredients

5 large russet potatoes, scrubbed and quartered
3 cloves garlic, minced
1 pinch sea salt and ground black pepper to taste
1 cup water
½ cup olive oil
¼ cup lemon juice

Nutrition Info

400.7 calories
carbohydrate: 55.1 g
cholesterol: : -
fat: 18.3 g
fiber: 6.8 g
protein: 6.3 g
saturatedFat: 2.6 g
servingSize: -
sodium: 73.7 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C).

  2. Place potatoes in a 9x13-inch baking dish and season with garlic, sea salt, and pepper. Pour in water, oil, and lemon juice and mix for a few seconds with a wooden spoon to coat.

  3. Roast in the preheated oven for 40 minutes. Turn the potatoes and continue to cook until all sides are golden brown, about 25 minutes more.

Recipe Yield

6 servings

Recipe Note

This belonged to my mom. She would go and try to track down recipes from restaurants then post them online somewhere. I found this one for lemon-garlic potatoes laying around the other day.

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