Roasted Kabocha Squash recipe
All Recipes Side Dish Vegetables SquashIngredients
- 1 kabocha squash, cut into wedges and seeded sea salt to taste 1 tablespoon olive oil, or as needed
Nutrition Info
- 116.7 caloriescarbohydrate: 21.9 gcholesterol: : -fat: 3.7 gfiber: 3.8 gprotein: 2.4 gsaturatedFat: 0.5 gservingSize: -sodium: 90.3 mgsugar: 5.6 gtransFat: : -unsaturatedFat: : -
Directions Roasted Kabocha Squash
Directions
-
Preheat oven to 400 degrees F (200 degrees C).
Place kabocha squash wedges cut-side up in a baking pan. Brush lightly with olive oil. Sprinkle lightly with sea salt.
Bake in the preheated oven until tender when pierced with a knife, 35 to 40 minutes.