Roasted Herbed Pumpkin recipe

All Recipes Side Dish Vegetables Squash

Ingredients

2 tablespoons olive oil
2 teaspoons coriander seeds, coarsely ground
2 teaspoons dried oregano, crumbled
1 clove garlic clove, minced, or more to taste
½ teaspoon fennel seeds
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 pinch cayenne pepper
1 pound cubed fresh pumpkin

Nutrition Info

97.4 calories
carbohydrate: 9.1 g
cholesterol: : -
fat: 7.2 g
fiber: 1.5 g
protein: 1.5 g
saturatedFat: 1 g
servingSize: -
sodium: 583.6 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Combine olive oil, coriander, oregano, garlic, fennel, salt, pepper, and cayenne in a bowl. Add pumpkin pieces and toss with spice mix. Layer in a roasting dish.

  3. Bake in the preheated oven until soft, about 30 minutes.

Recipe Yield

4 servings

Recipe Note

This is such an easy side dish recipe that can be made in a jiffy. The roasted pumpkin is flavored with a range of herbs and spices that you can adjust to your own preference.

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