Roasted Green Beans with Dill Vinaigrette recipe

All Recipes Side Dish Vegetables Green Beans

Ingredients

2 pounds fresh green beans, trimmed
1 tablespoon olive oil
½ teaspoon coarse salt
1 tablespoon olive oil
2 tablespoons red wine vinegar
1 ½ teaspoons Dijon mustard
1 teaspoon white sugar
½ teaspoon dried dill
½ teaspoon coarse-ground black pepper

Nutrition Info

139.2 calories
carbohydrate: 18.4 g
cholesterol: : -
fat: 7 g
fiber: 7.8 g
protein: 4.2 g
saturatedFat: 1 g
servingSize: -
sodium: 351.7 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 450 degrees F (230 degrees C).

  2. Combine the green beans in a large bowl with 1 tablespoon olive oil and the coarse salt, toss to coat.

  3. Roast the green beans in the preheated oven until cooked through, about 20 minutes.

  4. Whisk 1 tablespoon of olive oil, red wine vinegar, Dijon mustard, sugar, dill, and pepper together in a bowl, drizzle over the roasted green beans to serve.

Recipe Yield

4 servings

Recipe Note

This recipe is irresistible! I have had this and only this for dinner on several occasions. Enjoy! Save time by purchasing beans already trimmed. I usually double the recipe as the beans do shrink a bit when roasted.

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