Roasted Green Beans and Shallots recipe

All Recipes Side Dish Vegetables Green Beans

Ingredients

1 ½ pounds fresh green beans, trimmed
6 shallots, peeled and thinly sliced
5 large cloves garlic, thinly sliced
¼ cup sliced almonds
2 tablespoons olive oil, or more as needed
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper

Nutrition Info

141.3 calories
carbohydrate: 18.7 g
cholesterol: : -
fat: 6.7 g
fiber: 4.7 g
protein: 4.4 g
saturatedFat: 0.8 g
servingSize: -
sodium: 333.7 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

  2. Place green beans in a large bowl. Mix in shallots, garlic, and almonds. Drizzle olive oil over the top, sprinkle salt and pepper evenly on top. Toss until everything is evenly coated with oil. Spread in a single layer on the prepared baking sheet.

  3. Roast in the preheated oven until beans are slightly shriveled and shallots are lightly browned, 10 to 15 minutes.

Recipe Yield

6 servings

Recipe Note

Wholesome roasted alternative to the classic green bean casserole.

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