Roasted Green Beans and Baby Red Potatoes recipe

All Recipes Side Dish Vegetables Green Beans

Ingredients

olive oil cooking spray
1 pound baby red potatoes
1 pound fresh green beans, trimmed
1 teaspoon salt
1 teaspoon garlic powder
½ teaspoon ground black pepper
½ teaspoon dried parsley

Nutrition Info

79 calories
carbohydrate: 17.9 g
cholesterol: : -
fat: 0.3 g
fiber: 4 g
protein: 2.9 g
saturatedFat: : -
servingSize: -
sodium: 397 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a rimmed baking sheet with cooking spray.

  2. Cut potatoes in half if they are golf-ball-sized or larger. Lay potatoes and green beans in a single layer on the prepared baking sheet and spray with cooking spray. Sprinkle salt, garlic powder, pepper, and parsley on top.

  3. Bake in the preheated oven until potatoes are tender, 25 to 30 minutes.

Recipe Yield

6 servings

Recipe Note

Fresh green beans and baby red potatoes are lightly seasoned and roasted into an easy side dish you can put together in a snap.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Roasted Green Beans and Baby Red Potatoes Recipe, simple recipe Roasted Green Beans and Baby Red Potatoes, recipe Roasted Green Beans and Baby Red Potatoes, recipe Roasted Green Beans and Baby Red Potatoes, Roasted Green Beans and Baby Red Potatoes recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe roasted, , prima recipes , baking , tasty recipe best recipes