Roasted Grapes and Carrots recipe

All Recipes Side Dish Vegetables Carrots

Ingredients

2 pounds red seedless grapes
1 (16 ounce) package peeled, baby carrots
1 medium red onion, cut into wedges
2 tablespoons olive oil
1 teaspoon ground cumin

Nutrition Info

139.9 calories
carbohydrate: 26.9 g
cholesterol: : -
fat: 4.2 g
fiber: 3 g
protein: 1.5 g
saturatedFat: 0.7 g
servingSize: -
sodium: 42 mg
sugar: 22.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.

  2. Toss together the grapes, carrots, and red onion in olive oil to coat. Sprinkle with cumin and toss to evenly distribute. Spread mixture on baking sheet.

  3. Roast in preheated oven until carrots have begun to soften, about 15 to 20 minutes.

Recipe Yield

8 servings

Recipe Note

This is an Indian dish I had while visiting a French family in the Luberon Valley. So I guess it's a French-Indian side dish. I love it and make it all the time.

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