Roasted Garlic Teriyaki Fried Rice with Chicken recipe

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Ingredients

½ pound boneless skinless chicken breasts
2 tablespoons vegetable oil
3 green onions and tops, chopped
1 carrot, julienned
1 egg, beaten
4 cups cold cooked rice
3 tablespoons Kikkoman Roasted Garlic Teriyaki Marinade & Sauce

Nutrition Info

246.3 calories
carbohydrate: 33.8 g
cholesterol: 50.5 mg
fat: 6.5 g
fiber: 0.9 g
protein: 12 g
saturatedFat: 1.3 g
servingSize: -
sodium: 803.2 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut chicken into thin strips.

  2. Heat oil in hot wok or large skillet over high heat. Add chicken, green onions and carrot. Stir-fry 3 minutes, or until chicken is thoroughly cooked.

  3. Add egg, cook, stirring gently, until firm. Stir in rice and cook until heated through.

  4. Add roasted garlic teriyaki sauce, remove pan from heat. Stir mixture until well mixed. Serve immediately.

Recipe Yield

6 servings

Recipe Note

Chicken is quickly stir-fried with carrot and onion before mixing into fried rice for a quick and tasty meal.

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