Roasted Garlic Scalloped Potatoes recipe

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Ingredients

1 (19 ounce) can creamy potato with roasted garlic soup
½ cup heavy cream
1 teaspoon dried thyme
1 teaspoon freshly ground black pepper
6 large potatoes, peeled and sliced
2 ½ cups shredded Cheddar cheese, divided

Nutrition Info

410.9 calories
carbohydrate: 45.6 g
cholesterol: 58.8 mg
fat: 19.9 g
fiber: 3.4 g
protein: 13.5 g
saturatedFat: 11.6 g
servingSize: -
sodium: 875.8 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a blender combine soup, cream, thyme and pepper, process until smooth. Spread a thin layer of the mixture on the bottom of a 9x13 inch casserole dish. Layer potatoes with cheese, ending with potatoes and reserving 1/2 cup cheese. Pour soup mixture over potatoes and sprinkle with remaining cheese.

  3. Bake in preheated oven for 70 minutes.

Recipe Yield

8 servings

Recipe Note

These potatoes are easy and delicious. Garlicky and cheesy.

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