Roasted Garlic Romano Butter (Spaghetti Warehouse® Copycat) recipe

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Ingredients

½ cup butter, at room temperature
3 cloves roasted garlic, mashed, or more to taste
2 tablespoons milk
7 teaspoons grated Romano cheese
1 ½ teaspoons dried parsley, crushed

Nutrition Info

113.9 calories
carbohydrate: 0.7 g
cholesterol: 33.1 mg
fat: 12.2 g
fiber: : -
protein: 1 g
saturatedFat: 7.7 g
servingSize: -
sodium: 109.9 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix butter and garlic together in the bowl of a stand mixer. Beat milk into butter mixture using the whisk attachment on the mixer until smooth and whipped. Add Romano cheese and parsley to butter mixture and beat until thoroughly whipped.

Recipe Yield

8 servings

Recipe Note

In my opinion this is a pretty accurate recreation of the delicious butter that they serve with sourdough bread at Spaghetti Warehouse®. I was having a hard time finding a recipe for this (rather than for the spaghetti) so hopefully this will help someone else!

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