Roasted Garlic Potato Soup recipe
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Ingredients
- 6 potatoes, peeled and cut into 1 inch pieces 2 tablespoons olive oil, divided ½ teaspoon ground black pepper 1 onion, chopped 6 cloves garlic, peeled 3 cups chicken broth 1 cup water 1 cup whole milk salt to taste
Nutrition Info
- 240.9 caloriescarbohydrate: 42.9 gcholesterol: 4.1 mgfat: 6.1 gfiber: 4.3 gprotein: 5 gsaturatedFat: 1.4 gservingSize: -sodium: 479.4 mgsugar: 4.6 gtransFat: : -unsaturatedFat: : -
Directions Roasted Garlic Potato Soup
Directions
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Preheat oven to 425 degrees F (220 degrees C).
Place potatoes in a shallow roasting pan and drizzle with 1 tablespoon olive oil. Sprinkle with pepper, stir to coat. Bake for 25 minutes, or until potatoes are browned. Reserve 1 cup of roasted potatoes.
In a 3 quart saucepan heat remaining oil, saute onions for 5 minutes. Add potatoes and garlic and stir in broth and water. Bring to a boil, reduce heat and simmer, uncovered, for 20 minutes.
Spoon half of broth mixture into a blender, blend until nearly smooth. Repeat with remaining mixture, return all to pot. Stir in milk and season with salt to taste. Ladle into bowls and top with reserved roasted potatoes.