Roasted Garlic Parmesan Mashed Potatoes recipe
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Ingredients
- 6 cloves garlic, peeled ¼ cup olive oil 7 baking potatoes, peeled and cubed ½ cup milk ¼ cup grated Parmesan cheese 2 tablespoons butter ½ teaspoon salt ¼ teaspoon ground black pepper
Nutrition Info
- 250.6 caloriescarbohydrate: 34.2 gcholesterol: 11.1 mgfat: 10.8 gfiber: 4.2 gprotein: 5.4 gsaturatedFat: 3.4 gservingSize: -sodium: 222 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Roasted Garlic Parmesan Mashed Potatoes
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Place garlic cloves in a small baking dish. Drizzle with olive oil, cover, and bake 45 minutes, or until golden brown.
Bring a large pot of lightly salted water to boil. Add potatoes, and cook until tender but firm. Drain, and transfer to a large mixing bowl.
Place roasted garlic, milk, Parmesan cheese, and butter into the bowl with the potatoes. Season with salt and pepper. Beat to desired consistency with an electric mixer.