Roasted Garlic-Parmesan Fingerling Potatoes recipe
All Recipes Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Ingredients
- 1 pound fingerling potatoes, halved lengthwise 2 cloves garlic, minced 2 tablespoons grated Parmesan cheese 1 teaspoon lemon zest ½ teaspoon salt ¼ teaspoon freshly ground black pepper 2 tablespoons olive oil 1 tablespoon butter 2 tablespoons chopped fresh parsley
Nutrition Info
- 186.8 caloriescarbohydrate: 20.7 gcholesterol: 9.8 mgfat: 10.5 gfiber: 2.7 gprotein: 3.5 gsaturatedFat: 3.2 gservingSize: -sodium: 357.7 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Roasted Garlic-Parmesan Fingerling Potatoes
Directions
-
Preheat the oven to 425 degrees F (220 degrees C).
Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. Drizzle with olive oil and toss again until evenly combined.
Heat a cast-iron skillet over medium-high heat. Add butter and heat until melted. Add potatoes, cook and toss until evenly coated with butter, about 2 minutes. Move skillet to the preheated oven.
Roast in the preheated oven for 15 to 20 minutes or until soft, tossing potatoes halfway through. Remove from oven and top with parsley.