Roasted Garlic Lemon Broccoli recipe
All Recipes Side Dish Vegetables BroccoliIngredients
- 2 heads broccoli, separated into florets 2 teaspoons extra-virgin olive oil 1 teaspoon sea salt ½ teaspoon ground black pepper 1 clove garlic, minced ½ teaspoon lemon juice
Nutrition Info
- 49.3 caloriescarbohydrate: 7 gcholesterol: : -fat: 1.9 gfiber: 2.7 gprotein: 2.9 gsaturatedFat: 0.3 gservingSize: -sodium: 326.5 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Roasted Garlic Lemon Broccoli
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
In a large bowl, toss broccoli florets with the extra virgin olive oil, sea salt, pepper and garlic. Spread the broccoli out in an even layer on a baking sheet.
Bake in the preheated oven until florets are tender enough to pierce the stems with a fork, 15 to 20 minutes. Remove and transfer to a serving platter. Squeeze lemon juice liberally over the broccoli before serving for a refreshing, tangy finish.