Roasted Garlic Green Hummus recipe

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Ingredients

1 (15 ounce) can chickpeas, drained with liquid reserved
¼ cup olive oil
¼ cup tahini
½ lemon, juiced
1 tablespoon spirulina powder
1 clove roasted garlic, or more to taste
1 pinch salt
1 pinch smoked chipotle chile powder

Nutrition Info

149.4 calories
carbohydrate: 10.1 g
cholesterol: : -
fat: 11.2 g
fiber: 2.3 g
protein: 3.5 g
saturatedFat: 1.6 g
servingSize: -
sodium: 142 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend chickpeas, olive oil, tahini, lemon juice, spirulina, garlic, salt, and chipotle chile powder together in a blender or food processor until smooth. If hummus appears thick, gradually blend in reserved chickpea liquid until desired consistency is reached.

Recipe Yield

8 servings

Recipe Note

A new take on a Mediterranean staple. This recipe enriches the flavor of your favorite hummus recipe by adding roasted garlic and smoked chipotle, and adds nutrition benefits with mild-tasting fresh spirulina.

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