Roasted Garlic Chicken Penne recipe
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Ingredients
- 2 cups uncooked penne pasta 1 (20 ounce) package boneless, skinless chicken breasts, cut into thin slices 2 cups broccoli florets ½ cup chopped drained roasted red bell peppers (from a jar) 1 (9 ounce) pouch Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce 2 tablespoons red wine vinegar Chopped fresh basil leaves
Nutrition Info
- 356.9 caloriescarbohydrate: 33.7 gcholesterol: 73 mgfat: 7.4 gfiber: 3.6 gprotein: 34.8 gsaturatedFat: 1.7 gservingSize: -sodium: 301.9 mgsugar: 2.5 gtransFat: : -unsaturatedFat: : -
Directions Roasted Garlic Chicken Penne
Directions
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Cook and drain pasta as directed on package.
In 12-inch skillet, heat 2 tablespoons vegetable oil over medium-high heat until hot. Add chicken, sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. Cook 4 to 6 minutes, stirring frequently, until chicken is no longer pink in center.
Add broccoli and roasted peppers. Reduce heat to medium, cover and cook 4 to 5 minutes or until crisp-tender. Add pasta and cooking sauce. Cook and toss about 1 minute or until hot. Stir in vinegar and basil.