Roasted Garlic Cauliflower recipe

All Recipes Fruits and Vegetables Vegetables Cauliflower Roasted

Ingredients

2 tablespoons minced garlic
3 tablespoons olive oil
1 large head cauliflower, separated into florets
⅓ cup grated Parmesan cheese
salt and black pepper to taste
1 tablespoon chopped fresh parsley

Nutrition Info

118.2 calories
carbohydrate: 8.6 g
cholesterol: 3.9 mg
fat: 8.2 g
fiber: 3.6 g
protein: 4.7 g
saturatedFat: 1.7 g
servingSize: -
sodium: 110.9 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 450 degrees F (220 degrees C). Grease a large casserole dish.

  2. Place the olive oil and garlic in a large resealable bag. Add cauliflower, and shake to mix. Pour into the prepared casserole dish, and season with salt and pepper to taste.

  3. Bake for 25 minutes, stirring halfway through. Top with Parmesan cheese and parsley, and broil for 3 to 5 minutes, until golden brown.

Recipe Yield

6 servings

Recipe Note

Wonderful roasted cauliflower, my 11 year old son loves this! Add more spices and herbs to suit your taste.

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