Roasted Eggplant Hummus recipe
All Recipes Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Ingredients
- cooking spray 1 eggplant, peeled and cut into 1-inch cubes ¼ cup olive oil 3 cloves garlic, minced ½ teaspoon salt ½ teaspoon ground black pepper ¼ teaspoon dried basil ¼ teaspoon ground thyme 1 (15 ounce) can garbanzo beans, drained 1 tablespoon lemon juice
Nutrition Info
- 80.5 caloriescarbohydrate: 8.3 gcholesterol: : -fat: 4.9 gfiber: 2.6 gprotein: 1.7 gsaturatedFat: 0.7 gservingSize: -sodium: 167.9 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Roasted Eggplant Hummus
Directions
-
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper and spray with cooking spray.
Place eggplant in a large bowl and toss in olive oil, garlic, salt, black pepper, basil, and thyme. Spread on the prepared baking sheet.
Bake in the preheated oven for 10 minutes, flip the eggplant cubes over and roast until eggplant is tender, 10 to 15 minutes more. Watch for over-browning.
Place roasted eggplant in a food processor. Add garbanzo beans and lemon juice, process until smooth.