Roasted Eggplant and Garlic Hummus recipe

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Ingredients

1 eggplant, cut into 1/2-inch slices
2 tablespoons olive oil
2 cloves garlic, peeled and thinly sliced
1 (15 ounce) can garbanzo beans, drained
½ teaspoon salt

Nutrition Info

59.4 calories
carbohydrate: 8 g
cholesterol: : -
fat: 2.6 g
fiber: 2.6 g
protein: 1.6 g
saturatedFat: 0.4 g
servingSize: -
sodium: 167.7 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

  2. Place the eggplant slices on the prepared baking sheet, and brush them generously with olive oil. Place garlic slices on top of the eggplant.

  3. Bake the eggplant in the preheated oven until soft and golden brown, 15 to 20 minutes.

  4. Place the roasted eggplant slices and garlic into the work bowl of a food processor with the garbanzo beans and salt, and process until smooth.

Recipe Yield

12 servings

Recipe Note

A very flavorful, simple hummus made in the food processor. Use as dip with pita chips or your favorite crackers.

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