Roasted Delicata Squash with Hot Honey recipe
All Recipes Side Dish Vegetables Squash
Ingredients
- ¼ cup honey 1 tablespoon red wine vinegar 1 teaspoon red pepper flakes 1 teaspoon dried thyme ½ teaspoon smoked paprika 1 pinch salt 1 delicata squash 2 tablespoons extra-virgin olive oil, or to taste ½ teaspoon kosher salt
Nutrition Info
- 133.3 caloriescarbohydrate: 19.3 gcholesterol: : -fat: 7 gfiber: 0.6 gprotein: 0.3 gsaturatedFat: 1 gservingSize: -sodium: 280.3 mgsugar: 17.7 gtransFat: : -unsaturatedFat: : -
Directions Roasted Delicata Squash with Hot Honey
Directions
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Combine honey, vinegar, red pepper flakes, thyme, smoked paprika, and salt in a small saucepan. Bring to a boil. Remove from heat and let cool to room temperature so flavors infuse, about 30 minutes.
Meanwhile, preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
Scrub delicata squash and pat dry. Cut into 1/2-inch rings. Scoop out seeds from the center of each ring. Toss rings with olive oil and arrange on the baking sheet. Season with 1/2 teaspoon salt.
Roast in the preheated oven, flipping halfway through, until golden brown, about 30 minutes. Drizzle hot honey over squash.