Roasted Delicata Squash recipe

All Recipes Side Dish Vegetables Squash

Ingredients

1 large delicata squash - ends trimmed, halved lengthwise, seeded
1 tablespoon olive oil
1 teaspoon salt
cayenne pepper to taste

Nutrition Info

180 calories
carbohydrate: 31.3 g
cholesterol: : -
fat: 7.1 g
fiber: 4.5 g
protein: 2.4 g
saturatedFat: 1 g
servingSize: -
sodium: 1171.9 mg
sugar: 6.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place squash halves cut side down on a cutting board. Slice into 3/8-inch slices. Transfer slices to a bowl. Drizzle with olive oil, add salt and cayenne pepper. Toss to coat squash with oil.

  2. Preheat oven to 450 degrees F. Line a rimmed baking sheet with parchment paper or a silicone mat.

  3. Arrange squash pieces in a single layer on prepared baking sheet. Place in preheated oven until bottom of slices is browned and squash is tender, 12 to 18 minutes.

Recipe Yield

2 servings

Recipe Note

You don't have to peel delicata squash to make these roasted squash slices. Serve warm as a side dish, or at room temp as a snack with a spicy aioli dipping sauce.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Roasted Delicata Squash Recipe, simple recipe Roasted Delicata Squash, recipe Roasted Delicata Squash, recipe Roasted Delicata Squash, Roasted Delicata Squash recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe roasted, , prima recipes , baking , tasty recipe best recipes