Roasted Curry-Spiced Sweet Potatoes and Cauliflower recipe
All Recipes Side Dish Vegetables Sweet Potatoes
Ingredients
- 2 sweet potatoes, peeled and cut into 3/4-inch chunks ½ head cauliflower, cut into bite-size pieces ¼ teaspoon freshly ground black pepper 2 tablespoons olive oil 1 tablespoon curry powder 1 tablespoon maple syrup 2 cloves garlic, minced 1 teaspoon dried thyme 1 teaspoon sea salt
Nutrition Info
- 197 caloriescarbohydrate: 31.7 gcholesterol: : -fat: 7.1 gfiber: 5.9 gprotein: 3.5 gsaturatedFat: 1 gservingSize: -sodium: 525.9 mgsugar: 9.5 gtransFat: : -unsaturatedFat: : -
Directions Roasted Curry-Spiced Sweet Potatoes and Cauliflower
Directions
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Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Combine sweet potatoes, cauliflower, black pepper, olive oil, curry powder, maple syrup, garlic, thyme, and salt together in a bowl until evenly coated, spread onto the prepared baking sheet.
Bake in the preheated oven until vegetables are tender and lightly browned, about 20 minutes.