Roasted Chicken with Lemon and Rosemary recipe
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Ingredients
- 1 whole chicken, cut into 8 pieces 1 onion, cut into wedges 1 lemon, sliced 8 cloves garlic 4 sprigs fresh rosemary ¼ cup olive oil ½ teaspoon salt ½ teaspoon ground black pepper
Nutrition Info
- 545.8 caloriescarbohydrate: 5.4 gcholesterol: 204.9 mgfat: 34.5 gfiber: 1.4 gprotein: 52 gsaturatedFat: 8.4 gservingSize: -sodium: 347.4 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Roasted Chicken with Lemon and Rosemary
Directions
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Preheat oven to 450 degrees F (230 degrees C).
Combine chicken, onion, lemon slices, garlic, and rosemary together in a large bowl. Drizzle olive oil and sprinkle salt and black pepper over the chicken mixture, toss to coat. Spread chicken mixture out in the bottom of a baking dish.
Bake in the preheated oven until no longer pink at the bone and the juices run clear, 45 to 50 minutes. An instant-read thermometer inserted into the thickest part of a thigh, near the bone, should read 165 degrees F (74 degrees C).