Roasted Chicken Wings recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Wing RecipesIngredients
- 2 tablespoons all-purpose flour 2 tablespoons white sugar 1 tablespoon dried thyme 2 teaspoons ground black pepper 1 teaspoon salt 48 large chicken wings
Nutrition Info
- 125.3 caloriescarbohydrate: 0.9 gcholesterol: 35.2 mgfat: 8.2 gfiber: 0.1 gprotein: 11.3 gsaturatedFat: 2.3 gservingSize: -sodium: 82.9 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions Roasted Chicken Wings
Directions
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Preheat the oven to 450 degrees F (230 degrees C). Lightly grease 1 to 2 baking sheets.
Whisk flour, sugar, thyme, pepper, and salt together in a large bowl. Add wings and toss until evenly coated.
Spread chicken wings out in a single layer on the prepared baking sheets.
Roast chicken wings until golden brown and no longer pink in the centers, 15 to 20 minutes, turning once after 10 minutes.