Roasted Cherry Tomatoes with Angel Hair recipe
All Recipes Main Dish Recipes Pasta
Ingredients
- 1 (10 ounce) basket cherry tomatoes, halved 1 tablespoon olive oil 1 teaspoon minced garlic salt and ground black pepper to taste 4 ounces angel hair pasta 3 basil leaves, cut into thin strips, or more to taste 1 dash red pepper flakes 2 tablespoons fresh grated Parmesan cheese, or to taste
Nutrition Info
- 287.3 caloriescarbohydrate: 39.8 gcholesterol: 4.4 mgfat: 10.6 gfiber: 4.7 gprotein: 11.2 gsaturatedFat: 1.9 gservingSize: -sodium: 283.4 mgsugar: 1.3 gtransFat: : -unsaturatedFat: : -
Directions Roasted Cherry Tomatoes with Angel Hair
Directions
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Preheat oven to 375 degrees F (190 degrees C).
Combine tomatoes, olive oil, garlic, salt, and pepper in a bowl until well mixed, spread on a shallow-sided baking sheet.
Bake in the preheated oven until tomatoes are soft and wrinkled, 25 to 30 minutes.
Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain, reserving a small amount of cooking water.
Spoon tomatoes with their juices into a small saucepan, add basil and red pepper flakes. Mix in reserved cooking water to thin tomato mixture to desired consistency. Cook and stir over low heat until warmed, about 5 minutes, stir in pasta. Top with Parmesan cheese before serving.