Roasted Cherry Tomatoes recipe

All Recipes Side Dish Vegetables Tomatoes

Ingredients

¼ cup olive oil
1 tablespoon balsamic vinegar
1 ½ teaspoons salt
¼ teaspoon ground black pepper
3 pints cherry tomatoes

Nutrition Info

84.5 calories
carbohydrate: 5.5 g
cholesterol: : -
fat: 7.1 g
fiber: 1.2 g
protein: 1 g
saturatedFat: 1 g
servingSize: -
sodium: 446.7 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Whisk olive oil, balsamic vinegar, salt, and pepper in a large bowl. Add cherry tomatoes, toss to coat.

  3. Spread cherry tomatoes in an even layer on a rimmed baking sheet.

  4. Roast until skins are slightly shriveled, 35 to 40 minutes.

Recipe Yield

8 servings

Recipe Note

This is one of the easiest side dishes I've found. I don't even like most tomatoes, but I love these sweet little cherry tomatoes. This is the basic recipe, but you can also add slivered garlic to the roasting pan and/or chopped fresh basil and Parmesan cheese at the end. Very good with pasta!

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