Roasted Cauliflower with Kale Chips and Citrus recipe
All Recipes Salad Vegetable Salad Recipes Cauliflower
Ingredients
- 1 bunch kale, stemmed and torn into pieces 3 tablespoons olive oil, divided, or to taste 3 tablespoons grated Parmesan cheese 1 tablespoon ground red chile pepper 1 teaspoon ground oregano salt to taste 2 tablespoons butter ¼ cup bread crumbs 1 head cauliflower 1 teaspoon chipotle spice rub, or to taste 1 orange, peeled and cubed 2 tablespoons red wine vinegar
Nutrition Info
- 281.8 caloriescarbohydrate: 25.5 gcholesterol: 18.6 mgfat: 18.3 gfiber: 6.5 gprotein: 9.1 gsaturatedFat: 5.9 gservingSize: -sodium: 277.9 mgsugar: 4.6 gtransFat: : -unsaturatedFat: : -
Directions Roasted Cauliflower with Kale Chips and Citrus
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Spread kale on the baking sheet. Drizzle 1 tablespoon olive oil on top. Coat with Parmesan cheese, red chile pepper, oregano, and salt.
Bake in the preheated oven until crisp, 15 to 20 minutes. Transfer to a plate.
Heat butter in a small skillet until melted and starting to brown, about 5 minutes. Stir in bread crumbs. Remove from heat.
Slice cauliflower into 1/2-inch \"steaks\". Rub 1 tablespoon olive oil and chipotle spice rub on top.
Heat a large skillet over medium heat. Add cauliflower, cook and stir until browned, about 2 minutes per side. Transfer to the baking sheet.
Bake in the preheated oven until just tender, about 15 minutes.
Place cauliflower steaks on a large serving platter, top with crisp kale and orange.
Whisk remaining 1 tablespoon olive oil and vinegar together in a small bowl. Drizzle over orange. Sprinkle bread crumbs on top.