Roasted Cashews with Chia and Turmeric recipe

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Ingredients

3 cups raw cashews
1 ½ tablespoons chia seeds
2 tablespoons extra-virgin olive oil
2 ½ teaspoons dried rosemary
1 ½ teaspoons chile flakes
¾ teaspoon ground turmeric
½ teaspoon salt, or to taste

Nutrition Info

676.7 calories
carbohydrate: 36.6 g
cholesterol: : -
fat: 55.9 g
fiber: 5.3 g
protein: 16.5 g
saturatedFat: 10.6 g
servingSize: -
sodium: 959.6 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 280 degrees F (140 degrees C).

  2. Combine cashew nuts, chia seeds, olive oil, rosemary, chile flakes, turmeric, and salt in a large bowl, mix well.

  3. Spread nuts out on a baking sheet in 1 layer.

  4. Bake in the preheated oven for about 10 minutes. Remove from oven, toss, and spread out in 1 layer again. Return to the oven and continue baking until cashews are lightly browned, another 10 minutes.

Recipe Yield

4 servings

Recipe Note

Try this delicious vegan snack that is ready in 30 minutes. Turmeric gives the cashews a wonderful yellow color. Sprinkle over salads or enjoy as a snack.

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