Roasted Carrots with Homemade Za'atar recipe

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Ingredients

6 carrots
1 tablespoon olive oil
1 teaspoon sesame seeds
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon sumac powder
½ teaspoon Himalayan pink salt
½ teaspoon freshly ground black pepper

Nutrition Info

55 calories
carbohydrate: 7.6 g
cholesterol: : -
fat: 2.7 g
fiber: 2.4 g
protein: 0.9 g
saturatedFat: 0.4 g
servingSize: -
sodium: 243.9 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Cut carrot pieces lengthwise into strips.

  3. Combine olive oil, sesame seeds, oregano, thyme, sumac, pink salt, and pepper in a bowl. Add carrots and toss to coat, spread carrots onto a baking sheet in a single layer.

  4. Bake in the preheated oven until tender and lightly browned, about 20 minutes. Broil carrots until thoroughly browned, 3 to 5 minutes more.

Recipe Yield

6 carrots

Recipe Note

This a such an awesome veggie dish that my daughters love a lot. They didn't like carrots but they can't have enough of this one flavored with za'atar spice mix. Quick, simple, and easy.

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