Roasted Brussels Sprouts with Bacon recipe

All Recipes Fruits and Vegetables Vegetables Brussels Sprouts Roasted

Ingredients

1 pound Brussels sprouts, trimmed
6 slices bacon, cut into 1/2-inch pieces
1 medium red onion, diced
1 teaspoon extra-virgin olive oil
½ teaspoon garlic powder
½ teaspoon cayenne pepper
½ teaspoon sea salt
¼ cup pine nuts

Nutrition Info

194.7 calories
carbohydrate: 14.5 g
cholesterol: 15.1 mg
fat: 11.6 g
fiber: 5.3 g
protein: 11.4 g
saturatedFat: 2.8 g
servingSize: -
sodium: 567.6 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.

  2. Mix Brussels sprouts, bacon, onion, olive oil, garlic powder, cayenne, and salt together in a large bowl. Spread evenly on the prepared baking sheet.

  3. Roast in the preheated oven until bacon is crispy and reaches 145 degrees F (63 degrees C), about 40 minutes, stirring after 20 minutes.

  4. Remove from the oven. Toss with pine nuts and serve.

Recipe Yield

4 servings

Recipe Note

Roasted Brussels sprouts with bacon from KS.

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