Roasted Brussels Sprouts with Apples, Golden Raisins, and Walnuts recipe
All Recipes Fruits and Vegetables Vegetables Cauliflower Roasted
Ingredients
- 1 pound Brussels sprouts, halved 1 cup chopped cauliflower 2 apples - peeled, cored, and cut into chunks 1 sweet onion, sliced 1 tablespoon olive oil, or more if needed salt and ground black pepper to taste ½ cup golden raisins ¼ cup chopped walnuts 1 tablespoon Chardonnay wine, or more to taste
Nutrition Info
- 158.2 caloriescarbohydrate: 26.1 gcholesterol: : -fat: 5.8 gfiber: 5.5 gprotein: 4.4 gsaturatedFat: 0.7 gservingSize: -sodium: 26.8 mgsugar: 14.9 gtransFat: : -unsaturatedFat: : -
Directions Roasted Brussels Sprouts with Apples, Golden Raisins, and Walnuts
Directions
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Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Spread Brussels sprouts, cauliflower, apples, and onion onto the prepared baking sheet, drizzle with olive oil. Season with salt and black pepper, stir until evenly coated.
Bake in the preheated oven until Brussels sprouts and cauliflower are tender, 20 to 25 minutes.
Transfer Brussels sprouts mixture to a serving bowl. Fold in raisins and walnuts, drizzle with wine. Toss to coat.