Roasted Banana Ice Cream Sundae recipe

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Ingredients

4 bananas, halved lengthwise
1 (8 ounce) package refrigerated crescent roll dough
8 scoops Neapolitan ice cream
8 teaspoons chocolate syrup
8 teaspoons caramel sauce

Nutrition Info

239.5 calories
carbohydrate: 38 g
cholesterol: 9.3 mg
fat: 8.6 g
fiber: 1.9 g
protein: 3.6 g
saturatedFat: 3 g
servingSize: -
sodium: 265.8 mg
sugar: 16.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Freeze banana halves for 2 hours.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. Wrap each frozen banana half with crescent roll dough until each is completely covered, arrange on a nonstick baking sheet.

  4. Bake in the preheated oven until golden brown, 10 to 14 minutes.

  5. Place each wrapped banana in a serving dish and top with 1 scoop ice cream, 1 teaspoon chocolate syrup, and 1 teaspoon caramel sauce.

Recipe Yield

8 sundaes

Recipe Note

This is a modern mashup of campfire roasted bananas and an ice cream sundae. This dessert is simple, delicious, and fun to make!

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