Roasted Balsamic Cauliflower recipe

All Recipes Fruits and Vegetables Vegetables Cauliflower Roasted

Ingredients

2 tablespoons olive oil
2 tablespoons balsamic vinegar
½ teaspoon salt
3 cloves garlic, chopped
1 head cauliflower, chopped into bite size pieces

Nutrition Info

85.6 calories
carbohydrate: 7.7 g
cholesterol: : -
fat: 5.7 g
fiber: 3.3 g
protein: 3.1 g
saturatedFat: 0.8 g
servingSize: -
sodium: 256.9 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil

  2. Stir the olive oil, balsamic vinegar, salt, and garlic together in a bowl. Add the cauliflower and toss to coat, spread the mixture onto the lined baking sheet.

  3. Stirring occasionally, bake in the preheated oven until tender, about 20 minutes.

Recipe Yield

1 head cauliflower

Recipe Note

Easy and tasty, minimal mess, this cauliflower is oven-baked at high temperature (i.e. roasted).

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