Roasted Asparagus with Shallots recipe

All Recipes Side Dish Vegetables Asparagus Baked

Ingredients

2 bunches fresh asparagus spears, trimmed
4 medium shallots, thinly sliced
4 tablespoons extra-virgin olive oil
3 tablespoons red wine vinegar, divided
salt and pepper to taste

Nutrition Info

206.1 calories
carbohydrate: 18 g
cholesterol: : -
fat: 13.8 g
fiber: 5 g
protein: 6.2 g
saturatedFat: 2 g
servingSize: -
sodium: 10.5 mg
sugar: 5.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Place the asparagus and shallots in a large bowl, and pour the olive oil and 2 tablespoons of the vinegar over them. Season with salt and pepper, and toss to coat evenly. Spread the asparagus spears out in a single layer on a baking sheet.

  3. Bake for 20 minutes in the preheated oven, or until tender and bright green. Shake the pan about half way through to roll the spears over so they cook evenly. Remove from the oven, and drizzle the remaining vinegar over the asparagus. Toss lightly to coat, and serve immediately.

Recipe Yield

4 servings

Recipe Note

This recipe is as flavorful and delicious as it is easy to prepare! Comes out perfect every time! You will never want soggy steamed asparagus ever again!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Roasted Asparagus with Shallots Recipe, simple recipe Roasted Asparagus with Shallots, recipe Roasted Asparagus with Shallots, recipe Roasted Asparagus with Shallots, Roasted Asparagus with Shallots recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe roasted, , prima recipes , baking , tasty recipe best recipes