Roasted Asparagus and Mushrooms recipe

All Recipes Side Dish Vegetables Asparagus Baked

Ingredients

1 bunch fresh asparagus, trimmed
½ pound fresh mushrooms, quartered
2 sprigs fresh rosemary, minced
2 teaspoons olive oil
kosher salt to taste
freshly ground black pepper to taste

Nutrition Info

37.9 calories
carbohydrate: 4.3 g
cholesterol: : -
fat: 1.8 g
fiber: 2 g
protein: 2.8 g
saturatedFat: 0.3 g
servingSize: -
sodium: 83.5 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Lightly spray a cookie sheet with vegetable cooking spray.

  2. Place the asparagus and mushrooms in a bowl. Drizzle with the olive oil, then season with rosemary, salt, and pepper, toss well. Lay the asparagus and mushrooms out on the prepared pan in an even layer. Roast in the preheated oven until the asparagus is tender, about 15 minutes.

Recipe Yield

6 servings

Recipe Note

I love roasting veggies and hit on this WONDERFUL combo. You could use a Hollandaise on the side.... but why??

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