Roasted Artichoke Greek Salad recipe

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Ingredients

1 cup artichoke hearts, drained and quartered
1 teaspoon olive oil
sea salt to taste
3 tablespoons olive oil
2 tablespoons freshly squeezed lemon juice
1 tablespoon chopped fresh oregano
6 cups torn romaine lettuce
½ cup crumbled feta cheese

Nutrition Info

169.2 calories
carbohydrate: 4.7 g
cholesterol: 16.7 mg
fat: 15.6 g
fiber: 2 g
protein: 4 g
saturatedFat: 4.4 g
servingSize: -
sodium: 339.3 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Place artichokes on a baking sheet. Drizzle with 1 teaspoon olive oil and sprinkle with sea salt.

  3. Bake in the preheated oven on the top rack until golden, about 25 minutes. Remove from the oven and let cool at least 10 minutes.

  4. While artichokes cool, whisk 3 tablespoons olive oil, lemon juice, oregano, and sea salt to taste together in a large bowl for dressing. Set aside.

  5. Place romaine lettuce in a serving bowl. Add artichokes and feta cheese. Drizzle with dressing and toss to combine.

Recipe Yield

4 servings

Recipe Note

A roasted artichoke Greek salad.

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