Roast Potatoes recipe
All Recipes Side Dish Potato Side Dish Recipes Roasted Potato RecipesIngredients
- 2 pounds red potatoes, cut into quarters 2 tablespoons vegetable oil 1 teaspoon salt ½ teaspoon freshly ground black pepper ½ teaspoon dried rosemary, crushed
Nutrition Info
- 227.2 caloriescarbohydrate: 36.4 gcholesterol: : -fat: 7.3 gfiber: 3.4 gprotein: 4.3 gsaturatedFat: 0.6 gservingSize: -sodium: 596.3 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions Roast Potatoes
Directions
-
Preheat oven to 450 degrees F (250 degrees C).
Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated. Spread out potatoes in a single layer.
Bake in preheated oven for 20 minutes, stirring occasionally. Serve immediately.