Roast Pork with Maple and Mustard Glaze recipe

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Ingredients

2 ½ pounds boneless pork loin roast
1 cup real maple syrup
4 tablespoons prepared Dijon-style mustard
2 ½ tablespoons cider vinegar
2 ½ tablespoons soy sauce
salt to taste
ground black pepper to taste

Nutrition Info

289.8 calories
carbohydrate: 28.4 g
cholesterol: 68 mg
fat: 8.2 g
fiber: : -
protein: 24.4 g
saturatedFat: 3 g
servingSize: -
sodium: 521.8 mg
sugar: 23.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl. Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast.

  3. Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 145 degrees F (63 degrees C), about 1 hour. Remove from oven, and let rest about 10 minutes before slicing to serve.

Recipe Yield

8 servings

Recipe Note

Roast pork is great for Christmas. Try this recipe. You'll love it.

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