Roast Loin of Pork recipe

All Recipes Main Dish Recipes Pork Pork Roast Recipes

Ingredients

2 ½ pounds pork roast
3 cloves garlic, sliced
2 ½ cups white wine
3 tablespoons lemon juice
¼ cup olive oil
3 onions, chopped
2 bay leaves
1 tablespoon dried thyme
1 teaspoon salt
½ teaspoon ground black pepper

Nutrition Info

212.7 calories
carbohydrate: 5.9 g
cholesterol: 39.7 mg
fat: 9.9 g
fiber: 0.7 g
protein: 13.7 g
saturatedFat: 2.2 g
servingSize: -
sodium: 338 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Make slits in the roast and insert garlic slices. Combine in a large plastic bag: wine, lemon juice, olive oil, onions, bay leaves, thyme, salt and pepper. Add roast and marinate overnight in refrigerator.

  2. Preheat oven to 350 degrees F (175 degrees C). Remove meat from marinade and roast until meat is no longer pink inside and a thermometer reads 145 degrees F (63 degrees C).

Recipe Yield

10 servings

Recipe Note

Great holiday main dish. Just marinate the night before and roast!

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