Roast Duck with Apple Dressing recipe
All Recipes Meat and Poultry Recipes Game Meats Duck
Ingredients
- 1 (4 pound) whole duck salt and pepper to taste 1 teaspoon poultry seasoning ½ tablespoon butter 3 tablespoons chopped onion 5 stalks celery, chopped 3 cups peeled, cored and chopped apple 3 cups cornbread crumbs 1 tablespoon olive oil
Nutrition Info
- 477.3 caloriescarbohydrate: 38.6 gcholesterol: 123.1 mgfat: 22.3 gfiber: 5.1 gprotein: 30.3 gsaturatedFat: 7.6 gservingSize: -sodium: 1068.9 mgsugar: 14.3 gtransFat: : -unsaturatedFat: : -
Directions Roast Duck with Apple Dressing
Directions
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Rinse duck and pat dry, rub with salt, pepper, and poultry seasoning.
Melt butter in a small skillet over medium heat. Saute onion and celery in butter until tender. In a medium bowl, combine with apple and cornbread crumbs. Mix together to make dressing (if necessary, add a little water to moisten).
Preheat oven to 350 degrees F (175 degrees C).
Fill the duck's cavity with dressing, and sew shut with kitchen twine. Rub outside of bird lightly with olive oil, and place in a shallow roasting pan or 9x13 inch baking dish.
Bake in preheated oven for 60 to 80 minutes, or until internal temperature reaches 180 degrees F (80 degrees C.)