Roast Beef Wraps with Maille® Old Style Mustard recipe
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Ingredients
- 4 tortilla wraps Roast beef: 4 slices roast beef cooked rare 2 teaspoons soy sauce 2 teaspoons sesame oil Freshly ground black pepper 1 avocado, sliced in 1/2-inch wide strips 4 Maille® cornichons sliced in half lengthwise Maille® Old Style mustard cream: ½ cup whipping cream 2 tablespoons Maille® Old Style Mustard Salt and freshly ground black pepper
Nutrition Info
- 478 caloriescarbohydrate: 44.3 gcholesterol: 54.4 mgfat: 28 gfiber: 5.8 gprotein: 13.6 gsaturatedFat: 10 gservingSize: -sodium: 1098.2 mgsugar: 1.9 gtransFat: : -unsaturatedFat: : -
Directions Roast Beef Wraps with Maille® Old Style Mustard
Directions
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Roast beef: Mix the soy sauce and the sesame oil together and cover each slice of roast beef with a brush. Season roast beef with ground pepper.
Maille® Old Style mustard cream: Whip the whipping cream to make it rise. Then mix in Maille® Old Style mustard and season with salt and pepper.
Generously cover the inside of tortilla wraps with Maille® Old Style mustard cream. Lay in the center of each tortilla one slice of roast beef. Add the avocado and Maille® cornichons on top of the meat. Roll it up tightly together. Cut the wrap in the middle at an angle. Serve cold.