Roast Beef with Coffee recipe
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Ingredients
- 4 pounds chuck roast 5 cloves garlic, minced 1 ½ cups prepared strong coffee 2 tablespoons cornstarch ½ cup water
Nutrition Info
- 754 caloriescarbohydrate: 3.9 gcholesterol: 235.9 mgfat: 48.7 gfiber: 0.1 gprotein: 70.1 gsaturatedFat: 19.2 gservingSize: -sodium: 282.3 mgsugar: : -transFat: : -unsaturatedFat: : -
Directions Roast Beef with Coffee
Directions
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Preheat slow cooker to low setting OR preheat oven to 350 degrees F (175 degrees C).
Using a sharp knife, make 5 or 6 deep slits around the top and side of the roast. Push the whole cloves of garlic down into the slits. Place the meat in a slow cooker OR a 10x15 inch roasting pan and pour the coffee over the meat.
Cook in slow cooker on low setting for 6 to 8 hours OR bake at 350 degrees F (175 degrees C) for 2 to 3 hours.
When roast is done, remove from slow cooker OR oven, and pour the drippings into a small saucepan over medium low heat. In a separate small bowl, combine the cornstarch and water. Mix well and add slowly to the drippings, stirring constantly. Simmer until thickened.