Roast Beef Burritos recipe
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Ingredients
- 1 tablespoon vegetable oil 1 onion, chopped 1 clove garlic, minced 4 tomatoes, chopped 2 cups chopped cooked roast beef 1 (8 ounce) jar prepared taco sauce 1 (4 ounce) can diced green chile peppers ½ teaspoon cumin ⅛ teaspoon red pepper flakes, or to taste 6 (7 inch) flour tortillas, warmed 1 ½ cups shredded Cheddar cheese 2 cups shredded lettuce
Nutrition Info
- 404.7 caloriescarbohydrate: 38.2 gcholesterol: 54.3 mgfat: 18.5 gfiber: 3.8 gprotein: 21.9 gsaturatedFat: 9 gservingSize: -sodium: 1266.7 mgsugar: 5.5 gtransFat: : -unsaturatedFat: : -
Directions Roast Beef Burritos
Directions
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Heat the oil in a skillet over medium-high heat. Stir in the onion and garlic, and cook until tender and transparent, about 5 minutes. Mix in the tomatoes, roast beef, taco sauce, chile peppers, cumin, and red pepper flakes, if desired. Bring the mixture to a boil. Reduce heat to medium, and simmer, uncovered, for 25 minutes, or until thickened.
Arrange tortillas on a clean, flat work surface. Spread about 2/3 cup of beef mixture in the center of each warm tortilla. Sprinkle evenly with cheese and lettuce. Fold over ends and sides to make a package.